LAST PLANNER® SYSTEM WORKSHOP II

TUESDAY MAY 4, 2021 | 7:30AM - NOON

LOCATION: ABA OFFICE
2552 W. ERIE DR. SUITE 106, TEMPE, AZ

REGISTER


This course will count as 4 hours towards your CM-Lean Continuing Education Credits, should you need it.

THE LAST PLANNER® SYSTEM WORSHOP II

LPS Workshop II is designed to build upon what we ‘unpacked’ together in Workshop I, but going deeper! As well as provide Continuing Education credit toward maintaining your CM Lean Certification.

We will be looking further into the following topics:

  • Next round of Pull Planning techniques…keepin’ the mtg’s moving!
  • Increasing team member ‘buy in’. “Not reverting back to ‘broken traditions’.
  • Putting to work ‘Resource Efficiency’ v. ‘Flow Efficiency’.
  • Taking advantage of the ‘5 Levels’ of conversation: Should, Can, Will, Did, Learn.
  • Examining how developing Takt Time & ‘Takt scheduling’ can help identify efficiencies.
  • …and much more ……!

AGC of America recognizes Last Planner® System Workshop I as qualifying for continuing education hours towards the renewal of AGC’s Certificate of Management-Lean Construction (CM-Lean). Each hour of educational content is equal to 1 hour of CE credit. Attendees may earn up to 4.0 hours of CE credit by attending the entire Workshop.

INSTRUCTOR

STEPHEN NICHOLS, LEED AP, CM-LEAN
Project Director
A3 Construction Mgmt. Services, LLC.

Book both Lean Last Planner® Workshops now, and
receive a discounted rate!

March 23, 2021 | Lean Last Planner® System Workshop I

May 4, 2021 | Lean Last Planner® System Workshop II

OUR COVID-19 GUIDELINES

  • Self-monitor for signs of illness, fever, headaches, body aches or shortness of breath prior to coming to this event and throughout the day. Please do not attend if you are not feeling well.
  • Prior to entering the event a temperature scan shall be performed. If an individual is experiencing any of the symptoms above, he/she will not be admitted.
  • Face coverings are required to be worn at all times, unless you are eating or drinking.
  • Social distancing is required of 6’ between persons.
  • Follow proper hygiene practices by washing hands frequently.
  • Do not share food or drink items.